INGREDIENTS
16 media
scallops
8 pieces
bacon
1/4 tsp
sea salt
1/4 tsp
ground pepper
1/4 tsp
garlic powder
1/8 tsp
oregano
1/8 tsp
thyme
1/8 tsp
onion powder
1/8 tsp
paprika
1/8 tsp
cayenne powder
1 serving
lemon wedges
2 Tbsps
lard/bacon fat
4 cloves
garlic
2 lb
spinach
2 tsps
sea salt
1 tsp
ground pepper
1
juice of lemon
1 serving
bowl
1 serving
garlic press
12
toothpicks
1 serving
citrus juicer
1 serving
saucepan
1 serving
stirring spoon