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Miso Roasted Japanese Eggplant – Nasu Dengaku

cookingtheglobe.com
  • 45 minutes
  • Serves 4

INGREDIENTS

450 gs

japanese eggplants

4 tbsps

sesame oil

2 tbsps

miso

1 tbsp

maple syrup

1 tsp

rice vinegar

2 cloves

garlic

1 tbsp

ginger

3

green onions

1