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How to Make Great Fresh Mozzarella Cheese

www.instructables.com
  • minutes
  • Serves

INGREDIENTS

1

stainless steel.

3

something to dissolve the citric acid and rennet in

4

a big strainer to strain the curds from the whey

5

a long sharp knife to cut the curds up with

6

a slotted spoon to stir the curds and dip them out with

7

bowl )

8

bowl to put the curds in.

9

microwave

11

cloth if you want to make ricotta cheese

12

strainer to dip out the curds

4 1/2 cups

water in 2.

5 1/5 tsp

salt

2

thermometer.

10

nylon netting