INGREDIENTS
1
stainless steel.
3
something to dissolve the citric acid and rennet in
4
a big strainer to strain the curds from the whey
5
a long sharp knife to cut the curds up with
6
a slotted spoon to stir the curds and dip them out with
7
bowl )
8
bowl to put the curds in.
9
microwave
11
cloth if you want to make ricotta cheese
12
strainer to dip out the curds
4 1/2 cups
water in 2.
5 1/5 tsp
salt
2
thermometer.
10
nylon netting