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Vegan Slow-Cooker Tomatillo Stew

food52.com
  • 385 minutes
  • Serves 6

INGREDIENTS

2 media

jalapeños

8 oz

chiles

1/2 lb

tomatillos

1 cup

cilantro leaves and stems

4 cups

vegetable broth

2 tbsp

olive oil

1 large

onion

2

garlic cloves

2 tsp

ground cumin

1 serving

kosher salt

15 oz

pinto beans

15 oz

black beans

1 serving

corn chips

1 serving

freshly cilantro

1 serving

lime wedges

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