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How to Make Hummus

The Mediterranean Dish
  • 615 minutes
  • Serves 4 to 6

INGREDIENTS

1 cup

uncooked chickpeas/garbanzo beans (yields 1 1/2 cup cooked chickpeas)

4 tbsp

tahini paste

1

lime, juice of

2

garlic cloves

1/2 tsp

salt

2 tbsp

plain Greek yogurt or soy yogurt

Olive oil

sumac or paprika for garnish