Dark & White Chocolate Chip Oatmeal Cookies with Pistachios and Dried Bluberries

INGREDIENTS

1 1/4 cups

oats, blitzed in a food processor until floury

1 cup

all-purpose flour

1/2 tsp

baking powder

scant 1/2 teaspoon baking soda

scant 1/2 teaspoon salt

1 stick

butter, softened

1/2 cup

minus 1 tablespoon granulated sugar

1/2 cup

minus 1 tablespoon packed light brown sugar

large egg

1 tsp

vanilla extract

heaping 1/2 cup dark chocolate chips

heaping 1/2 cup white chocolate chips

1/3 cup

dried bluberries

1/3 cup

roughly chopped pistachio nuts