INGREDIENTS
5 oz
baby spinach
1 1/4 cups
strawberries
3/4 cup
onion
1 cup
pecan halves
1 tsp
avocado oil
1/4 tsp
cinnamon
1 serving
salt and pepper
6 tbsp
extra virgin olive oil
3 tbsp
balsamic vinegar
1 tbsp
dijon mustard
1 tbsp
honey
1/4 tsp
garlic