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Lemon Meringue Pie

Gimme Some Oven
  • 50 minutes
  • Serves 8 to 12

INGREDIENTS

1 tbsp

Lemon, zest

4

Egg whites, large fresh

5

Egg yolks, large

1/2 cup

Lemon juice, fresh

5/16 cup

Cornstarch

1/4 tsp

Cream of tartar

1 1/3 cups

Granulated sugar

3/8 tsp

Salt

3/4 tsp

Vanilla extract

2 tbsp

Butter, unsalted

1 3/4 cups

Water