INGREDIENTS
1 tbsp
Lemon, zest
4
Egg whites, large fresh
5
Egg yolks, large
1/2 cup
Lemon juice, fresh
5/16 cup
Cornstarch
1/4 tsp
Cream of tartar
1 1/3 cups
Granulated sugar
3/8 tsp
Salt
3/4 tsp
Vanilla extract
2 tbsp
Butter, unsalted
1 3/4 cups
Water