INGREDIENTS
1
onion
1 piece
thumb-sized of ginger
200 gs
quinoa
2 media
sweet potatoes
2 tbsp
olive oil
200 mls
coconut milk
2 tsp
turmeric powder
200 mls
vegetable broth
1 tsp
vegetable broth paste or
100 gs
kale
2
avocados
1 serving
salt and pepper
1 serving
coconut flakes
1 serving
walnuts
1 serving
cashew nuts
1