INGREDIENTS
1 2/5 ozs
piece of miso paste
1/2 tsp
garlic powder
1 tbsp
nutritional yeast
1/4 tsp
paprika powder
7 ozs
water
1 tbsp
tahini
1 tbsp
lemon juice
1 tbsp
rosemary leaves
2
bell peppers
2 cups
brussels sprouts
2 smalls
er beetroots
1
big carrot
1
sweet potato
1/2 tsp
cinnamon
1/2 tsp
ginger
1 tbsp
tyhme
1