INGREDIENTS
2 media
purple sweet potatoes
13 2/3 oz
full fat coconut milk
1/4 cup
maple syrup
2
orange zest
1 cup
freshly orange juice
2 tbsp
vanilla extract
1 tsp
nutmeg
1/2 tsp
ground cloves
1/4 tsp
sea salt
1 serving
crust
2 cups
nuts; i used 1 cup hazelnuts and 1 cup walnuts
1 Dash
sea salt
1/2 cup
coconut oil
1 tbsp
vanilla extract
1 tbsp
maple syrup
1 serving
coconut flakes
1 serving
almond slivers
1 serving
decoration