INGREDIENTS
1 1/4 cups
all-purpose flour
1 tsp
baking powder
1/2 tsp
salt
2/3 cup
Dutch process cocoa
1/2 cup
coconut oil, melted and cooled to room temperature
1/2 cup
granulated sugar
1/2 cup
dark brown sugar
1 1/2 tsp
vanilla extract
1/3 cup
Almond Breeze Unsweetened Vanilla Almondmilk
3/4 cup
chopped almonds
1/2 cup
vegan chocolate chips