INGREDIENTS
1 small
onion
2 media
garlic cloves
1 large
celery stalk
1 large
carrot
1 medium
potato
1 tsp
turmeric
1 1/2 tsps
cumin seeds
1 1/2 tsps
mustard seeds
140 gs
oz corn
8 1/2 ozs
chickpeas
8 1/2 ozs
beans
2 tbsps
coconut cream
3/4 tsp
himalayan salt
1 serving
bell pepper