INGREDIENTS
3 lb
pork shoulder roast
2 tsp
diamond crystal kosher salt more
2 tsp
ground cumin
1 tsp
pepper flakes
1 tsp
oregano leaves preferably mexican
1 medium
orange i like using cara cara
6
garlic cloves
1 large
onion
1
bay leaf
1 tbsp
favorite high temperature cooking fat
1 small
onion
2 tbsp
cilantro
1 head
butter lettuce leaves removed
2
hass avocados
1
radishes
2
jalapeño peppers
1 cup
salsa
3
limes