INGREDIENTS
4 pieces
Chicken breasts
1 T
Paprika
1 T
Creole Seasoning
3 Ts
Ranch
1 T
Garlic powder
1 T
Bacon Grease (or butter)
1 cup
Cheddar Cheese, shredded
1/2 cup
Bacon Bits
NOTES
Can also add half a bottle of beer and mushrooms(or onions) to the skillet once chicken is done and removed to make a sauce. Set sauce aside and finish topping chicken and then add sauce on top of cheese and bacon.
Melody Edmonds • 2021-01-25