INGREDIENTS
3 tbsp
▢ olive oil
1
▢ onion
1 stalks
▢ 2 celery
2
▢ carrots
1 serving
▢ salt and pepper
3 cups
▢ 4 yukon potatoes
1 tsp
▢ thyme
1 cloves
▢ 2 garlic
3 cups
▢ vegetable broth
2 cups
▢ peas
2 cups
▢ corn
2 cups
▢ plant-based milk
1 serving
▢ parsley