INGREDIENTS
15 ozs
black beans
15 ozs
corn
2 larges
tomatoes
1 large
bell pepper
1 large
bell pepper
1
jalapeno
1/2 cup
onion
3/4 cup
cilantro
1/2 cup
carrot
1/4 cup
olives
2 tbsp
seasoned rice vinegar
2 tbsp
apple cider vinegar
2
garlic cloves
2 tsp
cumin
1 tsp
coriander
1 pinch
cayenne
1/2 tsp
salt
1
juice of lime