INGREDIENTS
4
slices bacon, cooked and crumbled
2
zucchini, thinly sliced
2
yellow squash, thinly sliced
1 tbsp
oil
1
onion, chopped
2 cloves
garlic, minced
3 tsp
Herbs de Provence
3
tomatoes, chopped
1 cup
shredded Swiss cheese
1/2 cup
panko crumbs
2 tsp
butter, melted