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Southern Summer Squash Casserole

Shannah Coe
  • 2018 minutes
  • Serves

INGREDIENTS

4

slices bacon, cooked and crumbled

2

zucchini, thinly sliced

2

yellow squash, thinly sliced

1 tbsp

oil

1

onion, chopped

2 cloves

garlic, minced

3 tsp

Herbs de Provence

3

tomatoes, chopped

1 cup

shredded Swiss cheese

1/2 cup

panko crumbs

2 tsp

butter, melted