INGREDIENTS
1
Celery heart
1 tsp
Basil, fresh
1
Fennel, small bulb
1
Garlic clove, small
1/4 tsp
Oregano
1/2
Red onion, small
1/2 cup
Red tomatoes, small
1/2 cup
Yellow tomatoes, small
1/2 cup
Kalamata olives, pitted and coarsely chopped
1
Vinaigrette
1
Kosher salt & pepper
9/16 cup
Olive oil, extra-virgin
3 tbsp
Red wine vinegar
2 cups
Croutons
1/4 cup
Parmesan cheese
6 ounces (8 cups) spring green