INGREDIENTS
3 6-inches
es corn tortillas
2 tbsp
canola oil
2 cups
pepper and onion stir-fry mix
2 tbsp
tomato paste
2 tsp
ground cumin
1 tsp
chili powder
1/2 tsp
garlic powder
1/2 cups
chicken broth
15 oz
no-salt-added black beans
1/4 cup
quinoa
3/4 cup
corn kernels
2 tbsp
lime juice
1/2 tsp
salt
1/2 cup
mexican blend cheese
1
avocado
1/4 cup
cilantro
1/2 cups
1