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Italian Sausage Soup with Tortellini

Shannon Lawson
  • 120 minutes
  • Serves 8

INGREDIENTS

1 lb

Italian Sausage or Turkey Sausage

2 cloves

Garlic sliced/diced

1 cup

Water

1 cup

Thinly sliced carrots

1 can

Tomato sauce (8 oz)

1 1/2 cups

Sliced zucchini

3 TBs

Chopped Parsley

1/2 cup

Grated Parmesan cheese

1 cup

Coarsely chopped onions

5 cups

Beef Broth

2 cups

Chopped seeded peeled tomatoes (I use Italian diced cans)

1/2 tsp

Dried Basil

1/2 tsp

Oregano

8 ozs

Fresh Tortellini

1

Medium Green Bell Pepper, chopped