INGREDIENTS
2 cups
lacinato kale
2 cups
spinach
1/2 cup
cabbage
1 cup
quinoa
1/2 cup
broccoli florrets
1
bell pepper
1/2
apple
1/3 cup
pomegranate seeds
1/4 cup
slivered almond
2 tbsps
hemp seeds
1 tbsp
chia seeds
1/4 cup
olive oil
3 tbsps
lemon juice
2 tbsps
maple syrup
2 tbsps
dijon mustard
1 pinch
cayenne
1 serving
salt & pepper