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Tuesday Tastings :: Blueberry Chutney + Ricotta

camillestyles.com
  • minutes
  • Serves 18

INGREDIENTS

1

shallot

1 serving

olive oil

1 cup

blueberries

1/2

" knob ginger

1/4 cup

brown sugar

3 tbsp

cider vinegar

3 sprigs

thyme

1/2 tsp

kosher salt

1 tbsp

cornstarch

1 tbsp

lemon juice

1

baguette

2 cups

ricotta

1 serving

lemon zest