INGREDIENTS
2 1/4 cups
all-purpose flour
1/2 cup
almond flour
3 tbsp
granulated sugar
1 tsp
kosher salt
1 cup
very cold unsalted butter, cut into pats
4 tbsp
ice water, as needed
6 cups
frozen tart cherries
1 cup
granulated sugar, divided
3 tbsp
cornstarch
1 tsp
lemon juice
3/4 tsp
almond extract
1
large egg
1 tbsp
milk
turbinado or raw sugar, for sprinkling (optional)