INGREDIENTS
1 1/2 lbs
chicken breasts
2 Tbsps
sherry
2 tsps
ginger
3 1/2 tsps
cornstarch
1 serving
coarse salt
1/2 cup
chicken broth
2 Tbsps
soy sauce
1 Tbsp
rice vinegar
2 tsps
sugar
1 Tbsp
vegetable oil
2
garlic cloves
2/3 cup
cashews
2
scallions
1 serving
rice