INGREDIENTS
6 tbsp
extra virgin olive oil
2 tbsp
dijon mustard
4 cloves
garlic
1 medium
shallot
2 tbsp
rosemary
1 tsp
paprika
1
juice of lemon
1 serving
kosher salt and pepper
2 lb
chicken breasts
3 media
russet potatoes
1 tbsp
sesame seeds
1 serving
kosher salt and pepper
1 small bunch
asparagus
4 oz
feta cheese
1/4 cup
greek yogurt
1 clove
garlic
1
juice of lemon
1/4 cup
tender herbs
1/4 tsp
paprika
1 pinch
pepper flakes