INGREDIENTS
1 serving
chicken tortilla soup
1 serving
baked by rachel
1 lb
chicken breast
15 ozs
corn kernels
15 ozs
canned tomatoes
5 Cs
chicken stock
3/4 C
onion
3/4 C
bell pepper
1
serrano pepper
2 cloves
garlic
1/4 tsp
chili powder
1 1/2 tsps
salt
1 tsp
ground pepper
1 serving
monterey jack cheese
1 serving
seasoned tortilla strips