INGREDIENTS
16 oz
navy beans
6 cups
water
14 1/2 oz
canned tomatoes
1
onion
2 stalks
celery
1 clove
garlic
1/2 lb
ham
1 cube
chicken bouillon
2 tbsp
worcestershire sauce
1 tbsp
parsley
2 tsp
garlic powder
1
bay leaf
1 tsp
salt
1/2 tsp
ground pepper
3 cups
water