INGREDIENTS
1
pork tenderloin
3 tbsp
sea salt
2 tbsp
pineapple juice
1/2 cup
fresh mango, chopped
1 cup
fresh pineapple, chopped
1
jalapeno, minced {seed jalapeno before mincing for milder salsa}
1/4 cup
red onion, diced
1 1/2 tbsp
lime juice
1 1/2 tbsp
pineapple juice
1/2 tbsp
chopped cilantro
tortillas or jicama slices
sliced avocado