INGREDIENTS
16 Ounces
baby carrots
2 1/2 cups
beef broth
1 1/2 Pounds
beef stew meat
2 Tablespoons
cornstarch
3 Cloves
garlic
1 Teaspoon
italian seasoning
1 Tablespoon
olive oil
1
onion
1 Teaspoon
pepper
1 Pound
potatoes
1 Teaspoon
salt
10 Ounces
tomato sauce
2 Tablespoons
water
2 Tablespoons
worcestershire sauce