INGREDIENTS
8
corn tortillas
coconut oil for frying
3/4 lb
chicken organic cutlets, thinly sliced
2 tbsp
olive oil
1/2 tsp
ground cumin
1/2 tsp
ground chili powder
1/2 tsp
dried oregano
1/4 tsp
salt
1 cup
diced zucchini
1/2 cup
sliced spring onions
1/2 cup
corn kernels from the cob
6 tbsp
your favorite green salsa
1/2 cup
diced tomato
2 tbsp
minced fresh cilantro
1/2 cup
shredded jack cheese