INGREDIENTS
1 medium
to large- squash
1 tbsp
olive oil
1 lb
ground pork sausage
1
onion
1/2 cup
celery
4 smallishes
multi-colored and multi-spicy peppers
3 cloves
garlic
1/2 tsp
pepper flakes
2 tbsp
thyme
2 tbsp
rosemary
1
apple
2 cups
quinoa
1/3 cup
parmesan cheese
1 serving
salt and pepper
1 serving
parsley