INGREDIENTS
1 cup
g cashews
8
g/ medjool dates
3/4 cup
water
1/4 cup
coconut oil
6 Tablespoons
g cacao powder
1/4 tsp
himalayan salt
1
vanilla bean
1/2 cup
real maple syrup
2 Tablespoons
extra virgin unrefined coconut oil
6 Tablespoons
g cacao powder
1