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How To Switch Your Sourdough To A New Type Of Flour

www.culturesforhealth.com
  • minutes
  • Serves

INGREDIENTS

1 serving

not all flours work alike in sourdough

1 serving

grain flours tend to contain more organisms to feed the yeasts and bacteria. switching from a grain flour to flour may cause a decline in the health of the starter

1 serving

rye flour

1 serving

if