INGREDIENTS
1 1/2 cups
flour mix
1/2 cup
quinoa flour
1 tsp
xanthan gum
1 tsp
baking powder
3/4 tsp
baking soda
1/2 tsp
ground sea salt
1 cup
dairy free
1 tbsp
lemon juice
2 tbsps
ground flax seeds
1/2 cup
water
1/3 cup
canola oil
1 cup
granulated sugar
2 tsps
vanilla extract
1/4 tsp
peppermint extract
2 tbsps