INGREDIENTS
30 cups
peeled shredded zucchini
12
small onions, shredded (6 large)
6
green peppers, chopped or shredded
6
red peppers, chopped or shredded
3/4 cup
pickling salt
3 tbsp
dry mustard
3 tbsp
garlic powder
3 tbsp
cumin
2 tbsp
red chili powder
3 tbsp
Liquid Smoke
6 cups
white vinegar
2 1/4 cups
brown sugar
2 cups
cilantro, chopped
10
jalapeno peppers, chopped
3 tsp
ground pepper
15 cups
chopped ripe tomatoes (leave skins on)
3 tbsp
cornstarch
3 12 ounce cans
tomato paste