INGREDIENTS
1 cup
cashews
1/2 cup
water
1 tsp
vanilla extract
1 tbsp
agave nectar
1 cup
cane sugar
1 tsp
vanilla extract
2 cups
flour
1/4 tsp
cream of tartar
1/4 tsp
salt
1/2 tsp
baking powder
1 tbsp
cornstarch
2 cups
powdered sugar
1 tbsp
almond milk