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Vegan Chocolate Pumpkin Cupcakes

chocolateandcarrots.com
  • minutes
  • Serves

INGREDIENTS

15 oz

pumpkin puree

2/3 cup

refined coconut oil

1 cup

coconut sugar

1 cup

granulated sugar

1/2 cup

almond milk

2 tsp

vanilla extract

2 1/2 cups

flour

1 tsp

baking powder

1 tsp

baking soda

1 tsp

ground cinnamon

1/4 tsp

ground cloves

1/2 tsp

salt

1/2 cup

vegan chocolate chips

15 oz

frosting 1 can pumpkin

3 tbsp

frosting cocoa powder

1/4 cup

frosting peanut butter

1/4 cup

maple syrup

1 tsp

frosting ground cinnamon