INGREDIENTS
15 oz
pumpkin puree
2/3 cup
refined coconut oil
1 cup
coconut sugar
1 cup
granulated sugar
1/2 cup
almond milk
2 tsp
vanilla extract
2 1/2 cups
flour
1 tsp
baking powder
1 tsp
baking soda
1 tsp
ground cinnamon
1/4 tsp
ground cloves
1/2 tsp
salt
1/2 cup
vegan chocolate chips
15 oz
frosting 1 can pumpkin
3 tbsp
frosting cocoa powder
1/4 cup
frosting peanut butter
1/4 cup
maple syrup
1 tsp
frosting ground cinnamon