INGREDIENTS
4 tsp
baking powder
2 cups
carrots
1 1/2 cups
celery
3 lb
chicken
1/2 cup
cornstarch
2 larges
eggs
1/4 cup
fresh parsley leaves
6 servings
kosher salt
1 qt
low sodium chicken stock
3/4 cup
milk
2 tbsp
olive oil
1 cup
onion
1 cup
rice flour
1/2 cup
sweet rice flour
3 cups
water
1/4 tsp
xanthan gum