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Blueberry Scones from Everyday Vegan Eats

healthyslowcooking.com
  • minutes
  • Serves 8

INGREDIENTS

3 cups

unbleached flour

1 tbsp

double-acting baking powder

6 tbsp

vegan butter

1/4 cup

natural sugar

1

lemon zest

1 cup

vanilla vegan milk

1 1/2 tsp

apple cider vinegar

3/4 cup

well-drained blueberries

1 cup

confectioners' sugar

1 1/2 tbsp

lemon juice

1/2 tsp