INGREDIENTS
3 cups
unbleached flour
1 tbsp
double-acting baking powder
6 tbsp
vegan butter
1/4 cup
natural sugar
1
lemon zest
1 cup
vanilla vegan milk
1 1/2 tsp
apple cider vinegar
3/4 cup
well-drained blueberries
1 cup
confectioners' sugar
1 1/2 tbsp
lemon juice
1/2 tsp