INGREDIENTS
2 cups
blanched almond flour - i like honeyville
1/2 cup
chickpea flour
1/2 cup
tapioca starch
2 tsp
baking powder
1 tsp
baking soda
1 tsp
ground cinnamon
1/2 tsp
nutmeg
1/4 tsp
ground ginger
1/4 tsp
ground clove
1/4 tsp
sea salt
1 cup
apple cider
1/4 cup
grape seed oil
1/4 cup
almond milk
1/2 cup
honey
2 tbsp
lemon juice
1 tsp
vanilla extract
8
so medjool dates