Favoreats
Favoreats LLC
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INGREDIENTS
1 serving
i'm hear to change your heart and mind. ok? let's do this
1 serving
the spongy texture comes from eggs. egg yolks and egg whites are
1 serving
it's gluten free! i know… there's no flour. and simple
4 oz
there's of chocolate. treat yourself to some fancy chocolate. it's worth it
1 serving
you'll also need parchment paper. essential. don't skip this step
1 serving
egg yolks and sugar are until pale and then folded
1 serving
pale egg yolks
1 serving
egg whites are to stiff
1 serving
just crazily spoon the whipped cream into you mouth. whatever works
1 serving
this is the part that might make you want to hold your breath
1 serving
let's roll
1 serving
use the parchment paper to help you roll. use the parchment paper and peel it away
1 serving
then pour chocolate all over it… all the heck over it
1 serving
candy canes are a lovely last minute garnish
1 serving
chocolate peppermint roll
1 serving
adapted from joy of baking
1 serving
print this recipe
4 ozs
semi chocolate
6 larges
eggs
1/4 cup
granulated sugar
1 tsp
vanilla extract
1 pinch
salt
3/4 tsp
cream of tartar
1 1/4 cups
heavy cream
3 tbsp
granulated sugar
2 tsp
scrapings from 1 vanilla bean
1 tsp
peppermint extract
1 cup
semi-sweet chocolate pieces
2/3 cups
heavy cream
20
it's easiest to whites when they are cold. after separating
1 serving
bake cake
1 serving
remove from the oven and allow to cool completely
12 inches
place the cake so that the side is facing you. we're going to roll from the short side
1 serving
plate. allow the cake to rest
1 serving
cake will last
1 serving
own your life. own every last bit of it
1 serving
whatever it is: own it
1 serving
nevermind that little crack
1 can
look how pretty you make life
1 serving
make it yours. own it