INGREDIENTS
1 cup
peas
3 tbsp
ghee
2 media
onions
2 tbsp
ginger root
1 tbsp
turmeric
1 tbsp
curry powder
8 cups
water
1 1/2 tsp
salt
7 cups
cauliflower
1/2 cup
stems from 1 bunch cilantro
13 1/2 oz
coconut milk
1
juice of lime
1 serving
cilantro leaves
3 tbsp
ghee
1 tsp
curry powder
1 pinch
a big of salt