INGREDIENTS
1 serving
i seem to make soup every two weeks
1 serving
i chase my cat around the neighborhood once a week
1 serving
every few days i ride my bike… and eat salsa and tortillas… not simultaneously
8 2/5
today i made soup
1 serving
i don't know
1 serving
i found these pretty pretty potatoes at the grocery. tossing them
1 serving
roasted potatoes stacked in the center of a velvety soup. idea
1 serving
lemon and parmesan cheese only compliment the soup. brightness and salty cheese
1 serving
roasted garlic soup
1 serving
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26
garlic cloves
2 tbsp
olive oil
1 serving
salt and pepper
2
russet potatoes
12 smalls
a mixture
2 tbsp
olive oil
1 tbsp
rosemary
1 serving
salt and pepper
2 tbsp
olive oil
2 media
onions
2 tsp
thyme
15
garlic cloves
4 cups
chicken stock
1/2 cup
heavy cream
1 serving
salt and pepper
1 serving
lemon wedges
1 pieces sheets
dice potatoes into bite-sized pieces and place on a baking lined
1 serving
when cool enough to handle
1 serving
to serve
1 can
soup be made one day in advance
1 serving
i watch the movie jerry maguire once a month. i dunno…
1 serving
i think buying fancy shoes i don't need at least two times a week
1 serving
every day
1 serving
it's pretty and comforting
1 serving
ps… sorry the bad breath. i really am
1999
adapted from bon appetit
1 serving
or