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Roasted Garlic Soup with Rosemary Roasted Potatoes

joythebaker.com
  • minutes
  • Serves 2

INGREDIENTS

1 serving

i seem to make soup every two weeks

1 serving

i chase my cat around the neighborhood once a week

1 serving

every few days i ride my bike… and eat salsa and tortillas… not simultaneously

8 2/5

today i made soup

1 serving

i don't know

1 serving

i found these pretty pretty potatoes at the grocery. tossing them

1 serving

roasted potatoes stacked in the center of a velvety soup. idea

1 serving

lemon and parmesan cheese only compliment the soup. brightness and salty cheese

1 serving

roasted garlic soup

1 serving

print this recipe

26

garlic cloves

2 tbsp

olive oil

1 serving

salt and pepper

2

russet potatoes

12 smalls

a mixture

2 tbsp

olive oil

1 tbsp

rosemary

1 serving

salt and pepper

2 tbsp

olive oil

2 media

onions

2 tsp

thyme

15

garlic cloves

4 cups

chicken stock

1/2 cup

heavy cream

1 serving

salt and pepper

1 serving

lemon wedges

1 pieces sheets

dice potatoes into bite-sized pieces and place on a baking lined

1 serving

when cool enough to handle

1 serving

to serve

1 can

soup be made one day in advance

1 serving

i watch the movie jerry maguire once a month. i dunno…

1 serving

i think buying fancy shoes i don't need at least two times a week

1 serving

every day

1 serving

it's pretty and comforting

1 serving

ps… sorry the bad breath. i really am

1999

adapted from bon appetit

1 serving

or