INGREDIENTS
2 cups
Chicken, cooked
2
Carrots, medium
3 cloves
Garlic
3
Green onions
1/2 cup
Peas, frozen
1
White onion, small
2
Eggs
2 tsp
Oyster sauce
3 tbsp
Soy sauce
2 tbsp
Sriracha
4 cups
Rice, cooked and chilled
1
Salt and pepper
1/2 tsp
Sesame oil, toasted
3 tbsp
Butter