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Homemade Mozzarella Cheese

heart-hands-home.blogspot.in
  • minutes
  • Serves

INGREDIENTS

1 oz

m zarella cheese

1 gal

milk )

1 tsp

citric acid

2 tsps

cheese salt

1 serving

big pot

1 serving

place milk in pot

1 tsp

sprinkle citric acid over milk and stir

1

turn heat on med-low and heat milk degrees

4

while you are heating the milk

90

when milk has reached degrees

1 serving

remove thermometer and let milk sit undisturbed

1 serving

milk should be like a gelatin. cut the curd into a grid pattern

1 serving

once your curds are sticking together and you have removed most of the liquid

1 serving

after your salt is incorporated

1 serving

pull and stretch cheese until it is shiny and smooth

1 serving

shape cheese into a log by kneading on counter top

1 serving

place cheese into a bowl of ice water

1 gal

milk will yield 1 pound of cheese.

1 serving

now the fun part

1 serving

i will be sharing some recipes next week that highlight your cheese

1 oz

m zarella is one of the easiest cheeses to make

1/4

rennet tablet

1 serving

thermometer

1 serving

slotted spoon

1 serving

stir gently ) behind