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buttermilk cake with rhubarb buttercream and cardamom cream

thevanillabeanblog.com
  • minutes
  • Serves

INGREDIENTS

3 larges

eggs

2

egg yolks

1 tbsp

vanilla extract

3/4 cup

cream

1/4 cup

buttermilk

284 gs

flour

297 gs

sugar

3/4 tsp

baking powder

3/4 tsp

baking soda

3/4 tsp

salt

1/2 lb

butter