INGREDIENTS
1 tsp
olive oil
2 cups
3/4-inch diced zucchini (about 3/4 lb.)
3
medium ears corn, cooked & kernels cut off (about 2 cups)
1 cup
cherry tomatoes
1
garlic clove, minced
1 tbsp
minced cilantro
1 tsp
fresh lime juice
1/8 tsp
salt
1/8 tsp
ground pepper