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Sautéed Zucchini, Corn & Blistered Tomatoes Recipe

From the kitchen of cookincanuck.com
  • 2018 minutes
  • Serves 4

INGREDIENTS

1 tsp

olive oil

2 cups

3/4-inch diced zucchini (about 3/4 lb.)

3

medium ears corn, cooked & kernels cut off (about 2 cups)

1 cup

cherry tomatoes

1

garlic clove, minced

1 tbsp

minced cilantro

1 tsp

fresh lime juice

1/8 tsp

salt

1/8 tsp

ground pepper