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Rhubarb and Apple Hand Pies

food52.com
  • minutes
  • Serves 24

INGREDIENTS

24 oz

all purpose flour

2 tsp

salt

18 oz

butter

6 oz

water

2 tsp

apple cider vinegar

1 lb

rhubarb stalks

2 media

baking apples

1

vanilla bean

4 tbsp

sugar

1/2

juice of lemon

1 tbsp

butter

2 tbsp

all purpose flour

1 serving

egg

1 serving

crunchy sugar such as turbinado