INGREDIENTS
24 oz
all purpose flour
2 tsp
salt
18 oz
butter
6 oz
water
2 tsp
apple cider vinegar
1 lb
rhubarb stalks
2 media
baking apples
1
vanilla bean
4 tbsp
sugar
1/2
juice of lemon
1 tbsp
butter
2 tbsp
all purpose flour
1 serving
egg
1 serving
crunchy sugar such as turbinado