INGREDIENTS
2 tbsp
achiote seeds
3 lb
chicken
1 large bunch
cilantro
16 cloves
garlic
1 pinch
ground cloves
1 tsp
ground cumin
6 servings
kosher salt
5 cups
low sodium chicken broth
1 cup
olive oil
12 oz
onions
3
peppers
1/4 cup
pimento stuffed olives
1 lb
plum tomatoes
1 large
red bell pepper
4 cups
rice
2 larges
roasted red peppers
7
ajices dulces
4 leaves
culantro